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Idaho Forage Field Day provides opportunities, demonstrations
Forage producers and educators gathered August 12, 2010 in Kimberly, Idaho for the Forage Harvest Field Day to learn about current projects being conducted at the research farm. Sponsored by the University of Idaho Extension and Dow AgroSciences/Mycogen Seeds, participants heard from Extension specialists involved with forage, weeds, irrigation and soils.
ProFarmer Midwest Tour evaluates corn, soybean conditions
The Pro Farmer Midwest Crop Tour recently completed another successful evaluation of corn and soybean crops in the Midwest, relying upon the talents of more than 70 crop scouts traveling through seven states. These scouts, divided into east and west wings, observed crop conditions in more than 1,100 randomly selected corn and soybean fields.
Illinois Forage Expo features experts on grazing, hay preservatives
The 2010 Illinois Forage Expo was held on July 21 on the Law-Rae Dairy outside Manteno, Illinois. Dave Surprenant and his family hosted the day of forage presentations and demonstrations. The program opened with Richard Hungerford, USDA-NRCS speaking about forage species selection and animal preferences.
Grazing graduates in Kentucky
Beating the heat and summer slump were the big topics at the most recent Kentucky Grazing School held August 9-10 in Versailles, Kentucky. Forty-one participants came to learn more about rotational grazing, portable fence and water systems, the growth of grasses and legumes and how to extend the grazing season.
Fourth Twilight Tour highlights hay quality
July 21 marked the University of Idaho’s College of Agricultural and Life Sciences’ 4th biennial Twilight Tour held at the Kimberly Research and Extension Center near Twin Falls, Idaho. The tour is an event that focuses on agricultural research and provides fun for families and the general public.
Hauling through the years
When it comes to moving feed for the dairy industry in Idaho, few companies have been doing it longer than Glen Capps, Inc. of Jerome, Idaho. Dennis Capps, along with his three brothers, Mike, David and Brian, continue a tradition of agriculture feed and stock hauling that has been going on since vehicles were first used for that purpose. Dennis explained it has been in the family’s blood for 95 years.
Hay transport – A short history PDF Print E-mail

0610fg_nelson_2The first hay wagon I drove had four rubber tires under it and it was propelled by a VAC model Case tractor. I was three years old. Dad aimed it between the shocks of hay and tied the steering wheel in place with a rope. The crew included those on the ground with pitch forks who threw the loose hay onto the hay wagon. One or two “trampers” were on the wagon, their job to even out the load and “waller it down” so they could get more hay on the wagon. I could stretch my leg out and mash on the starter button when the crew hollered at me to go. When they shouted stop, I pushed in the ignition switch, stopping the engine.

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Pricing standing forage PDF Print E-mail

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Sales of standing forage require an estimate of market price and a method of determining yield – whether forage is sold by the bale, ton or acre – as a starting point for negotiations between the buyer and seller. This article describes a method to help determine a starting point for short-term sales; it is not intended to be used for long-term contracts.

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Multi-species grazing can improve utilization of pastures PDF Print E-mail

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Multi-species grazing is the practice of using two or more species of livestock together or separately on the same land in a specific growing season. With an understanding of the different grazing behaviors of each species, various combinations of animals can be used to more efficiently utilize the forages in a pasture. Different species of livestock prefer different forages and graze them to different heights.

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Bunker silo management: Seven years of investigations PDF Print E-mail

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Across the U.S., the production, harvest, storage and feedout management of corn silage has changed dramatically. Careful thoughts and practices are involved in all phases of producing the highest-quality forage for dairy and livestock. Today, corn silage hybrids are developed by the seed industry for high grain yields with highly digestible nutrients and fiber levels.

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